The KING of pot roasts, in a smaller size!
Incredibly marbled & buttery, this Kootenay Wagyu Chuck Steak is the best chuck you will ever eat. You can marinate and grill the chuck steak, or just braise it like a pot roast but for much less time. A tougher cut, Sous vide it will become an incredibly tender steak, braised it will pull apart and melt in your mouth.. The local version of Kobe beef!
Price per steak is approximate. Actual prices charged by weight at pickup.